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Trade shows are a goldmine for brand owners seeking to find the right food copacker. With so many options available, knowing what to look for can make all the difference in selecting a partner who can turn your vision into a high-quality, scalable product. Here’s how to spot a standout copacker at a trade show
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The holiday season is a perfect opportunity to captivate your customers with seasonal, limited-edition flavors that evoke nostalgia, comfort, and cheer. Adding a holiday twist to your existing product line can be a strategic way to boost sales and keep your brand top of mind. Let’s explore how to successfully introduce seasonal flavors for products
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When partnering with a new co-packer for your bakery or confection product, understanding the intricacies of their production process is essential. No two co-packers are identical—each facility may use different equipment, follow unique production protocols, and specialize in various scales of manufacturing. Before your first meeting, getting a clear picture of your product’s requirements and
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When working with a bakery or confection co-manufacturer, establishing a seamless collaboration is essential for the success of your project. One key way to ensure a smooth process and top-quality results is by providing your co-manufacturer with the source of your ingredients, as well as contact information for the vendors who supply them. This level
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Maintaining kosher certification for a bakery or confectionery has always been a complex process, but in today’s era of bespoke ingredients, evolving consumer trends, and differing kosher requirements, the challenges have only multiplied. The demand for unique, customized ingredients and specialty products has complicated the kosher certification landscape, requiring manufacturers to navigate stricter guidelines, ingredient
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When launching a meal replacement bar, collaborating with the right manufacturer is critical to ensuring your product’s success. Whether you’re a new startup or an established brand expanding your product line, the journey from concept to production can be complex. Here’s a step-by-step guide on how to approach working with a manufacturer to develop a
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When it comes to nutrition, we often hear about the importance of a balanced diet, which includes both macronutrients and micronutrients. These two types of nutrients play essential roles in maintaining our overall health, and they can be incorporated into various types of foods—even baked goods and confections! In this post, we’ll break down the
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At World Wide Gourmet Foods, we are thrilled to announce that we have achieved Safe Quality Food (SQF) certification, marking a significant milestone in our ongoing commitment to delivering the highest standards of food safety and quality to our customers. What is SQF Certification? The Safe Quality Food (SQF) Program is a rigorous and credible
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As the health-conscious baking trend continues to rise, protein additives have found their way into many recipes for baked goods and confections. These ingredients can enhance nutritional value, improve texture, and cater to various dietary needs. However, each type of protein additive has its unique characteristics, production methods, and implications for your baking. In this
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In the world of culinary trends, flavors ebb and flow like the tides, each year bringing with it a new set of sensations to tantalize our taste buds. As we dive into the culinary landscape of 2024, it becomes evident that two tropical powerhouses are making waves in the flavor industry: tamarind and passion fruit.
World Wide Gourmet Foods 