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As consumer demand for convenient, high-protein snacks continues to rise, the single-serve protein bar and cookie market is evolving rapidly. In 2025, we expect to see significant innovations driven by health-conscious consumers, advancements in ingredient technology, and a growing emphasis on sustainability. Here are the key trends shaping the landscape for protein cookies and bars
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As the seasons change, so do consumer flavor preferences, and spring brings a fresh wave of vibrant, floral, and fruity notes to the bakery and confectionery space. For brands looking to capitalize on seasonal demand, incorporating trending spring flavors into shelf-stable bakery and confection items is a great way to capture consumer interest and drive
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In today’s global trade environment, tariffs are reshaping the cost structures for Consumer Packaged Goods (CPG) manufacturers and brand owners. With recent tariff adjustments on imports from China, as well as potential tariffs on imports from Canada and Mexico, businesses are experiencing rising costs, particularly in packaging materials. These cost increases will impact margins, supply
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The food packaging industry is evolving rapidly, driven by changing consumer preferences, regulatory pressures, and technological advancements. In 2025, brands are focusing on sustainability, smart packaging, and transparency to meet the growing demands of both consumers and retailers. This year, stand-up pouches, pillow bags, folding cartons, and individually wrapped products are being redefined by emerging
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The bakery and confectionery industries are feeling the squeeze as the costs of essential ingredients like eggs, milk, butter, and chocolate have risen sharply in recent months. For manufacturers and brand owners, these price hikes have introduced new challenges in managing budgets, pricing strategies, and supply chains. Here’s a closer look at the factors driving
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As we move into 2025, the world of confections and baked goods is buzzing with innovation and creativity. With evolving consumer preferences and a heightened focus on health, sustainability, and indulgence, here are the trending flavors and ingredients shaping the market this year: 1. Exotic and Global Flavors Globalization continues to influence taste preferences, bringing
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The food industry is a dynamic and ever-evolving space, where building relationships and showcasing products are crucial to success. Traditionally, in-person food trade shows have been the cornerstone of networking and deal-making. However, with the rise of online platforms like Faire.com, RangeMe.com, PartnerSlate.com, and KeyChain.com, businesses now have digital avenues to connect with buyers and
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In today’s competitive marketplace, businesses are constantly looking for ways to expand their product offerings without the overhead of developing new products from scratch. This is where white label products come into play, providing an efficient and cost-effective solution for businesses to build their brand and increase revenue. What Are White Label Products? White label
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Chocolate truffles have long been a symbol of indulgence, but as consumer preferences shift, so do the possibilities for innovation. Today’s chocolate enthusiasts crave not just decadent flavors but also formulations that align with their wellness goals. From bold, trending inclusions to “better-for-you” ingredients, the truffle market is experiencing a flavorful transformation. Here’s a dive
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Snack mixes are a timeless crowd-pleaser, but creating one that stands out in today’s competitive market requires creativity, innovation, and careful planning. Puffed cereal pieces are a great versatile base, offering a satisfying crunch, light texture, and endless pairing possibilities. When combined with this year’s bold and imaginative flavors, snack mixes can become irresistible hits.
World Wide Gourmet Foods 