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When you bite into a gooey chocolate brownie or a perfectly crisp hazelnut biscotti, you’re probably not thinking about international trade policy. But behind every sweet treat lies a complex global supply chain — and when tariffs come into play, that chain can get tangled fast. Where Your Ingredients Really Come From Many key ingredients
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When you bite into a chocolate croissant or unwrap a piece of caramel, you’re enjoying the end result of a complex and global journey. Behind every bakery and confectionery product lies a web of ingredients sourced from all over the world, tied together through agriculture, processing, trade, and logistics. Here’s a closer look at where
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As consumer tastes evolve and expectations climb, successful brands are staying ahead by turning food trends into fully realized product experiences. Here’s what you need to know to keep your baked goods and confections relevant, craveable, and retail ready. 1. Global-Inspired Flavor Escapes Opportunity: Tap into wanderlust with flavor profiles that transport. 2. Texture-Driven Snacking
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For brand owners and manufacturers in the baked goods and confections space, limiting plastic packaging isn’t just a sustainability trend — it’s becoming a necessity. Consumers are demanding greener products, retailers are tightening their requirements, and regulations are increasing pressure to reduce single-use plastics. Whether you’re scaling a new brand or managing legacy SKUs, here’s
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When it comes to creating confections, coatings, or baked goods, the type of chocolate you use can make all the difference — not just in taste, but also in performance, cost, and shelf stability. The two primary options on the market are real chocolate and compound chocolate, and while they may look similar, they behave
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In the world of packaged baked goods, a quiet revolution is underway—one where sweetness no longer comes at the cost of nutrition. More and more brands are turning to fruit-derived ingredients like powders, pastes, and purees as natural alternatives to refined sugar. From date paste-sweetened brownies to blueberry powder-glazed breakfast bars, the shift is redefining
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One of the most satisfying textures in cereals, bars, and granola is that irresistible crunch. However, traditional ingredients like puffed rice, oats, and cornflakes can be high in carbohydrates, making them unsuitable for those following a low-carb or keto lifestyle. Fortunately, there are plenty of innovative low-carb alternatives that can help maintain that beloved crispy
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As plant-based and vegan diets continue to gain popularity, the demand for high-quality vegan protein bars and cookies is growing. Creating these products requires careful selection of ingredients to ensure they deliver on taste, texture, and nutrition without the use of animal-derived components. Below, we’ll explore key ingredient options, including protein sources and egg replacers,
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For food manufacturers and processors, securing a reliable supply chain is critical to maintaining production, meeting customer demands, and staying competitive. One of the most effective ways to safeguard your business against supply chain disruptions is by diversifying your ingredient vendors. Relying on a single supplier may seem convenient, but it exposes your company to
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The granola and cereal market is more competitive than ever, with established brands and emerging startups vying for shelf space and consumer attention. As a brand owner, how do you differentiate your product in this saturated space? The key lies in capitalizing on nascent trends, leveraging alternative grains and cereal pieces, and creating a brand
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