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Over the past year, the global chocolate industry has found itself in uncharted territory. Raw cocoa prices have skyrocketed to record highs, driven by a perfect storm of weather disruptions, disease in West Africa’s cocoa crop, and longstanding structural challenges in global supply chains. For confectioners and bakers alike, the ripple effects are profound —
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The cereal aisle is undergoing a transformation. Consumers are looking for more than nostalgia in a box — they want function, especially high protein and low sugar. But developing a cereal that checks all those boxes and holds up in milk or yogurt? That takes smart formulation. Whether you’re building the next best-selling breakfast brand
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With the rise of on-the-go eating, meal replacement bars have become a staple for busy professionals, athletes, and health-conscious consumers alike. But let’s be honest — not all bars are created equal. Many are glorified candy bars in disguise, while others leave you hungry an hour later. So, how do you create a meal replacement
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SUSTAINABILITY UPDATE At World Wide Gourmet Foods, we’re committed to not only making great products but also making choices that protect the world we all share. That’s why we’re transitioning the plastic tubs used for our graham products to 100% post-consumer recycled (PCR) material — and we want to share why this change matters. Why
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In today’s health-conscious market, shoppers are flipping packages, scanning ingredient lists, and asking questions. Words like “processed” or “emulsifiers” can spark skepticism—especially when they appear in products marketed as clean, natural, or better-for-you. But the truth is, not all processed ingredients are bad. Many are essential to delivering shelf stability, texture, taste, or food safety.
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As the popularity of GLP-1 medications like Ozempic and Wegovy continues to soar, food brands are beginning to rethink their approach to product formulation, packaging, and marketing. GLP-1 users are reshaping eating habits, purchasing behavior, and nutritional priorities—creating a new demand for portion-controlled, protein-rich, and satisfying snacks that align with reduced appetite and mindful consumption.
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So, you’ve developed a delicious cookie, brownie, or candy in your kitchen — and now you’re ready to share it with the world. But making 2 dozen cookies at home and producing 200,000 for retail aren’t the same thing. If you’re a brand owner or entrepreneur looking to take your beloved baked good or confection
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As a brand owner developing packaged baked goods or confections, understanding your product’s shelf life is critical for ensuring safety, quality, and consumer satisfaction. While formal shelf-life studies conducted by third-party labs can be expensive and time-consuming, there are practical, affordable steps you can take to conduct your own preliminary shelf-life testing. This guide walks
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If you’re a brand owner with a great idea—or even a homemade recipe—you’re already ahead of the game. But transforming that idea into a shelf-ready product takes more than inspiration. It requires a structured, strategic Research and Development (R&D) process designed to ensure your product delivers on taste, quality, consistency, safety, and scalability. At World
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As consumer demand for environmentally responsible products grows, brand owners and manufacturers of baked goods and confections are seeking sustainable packaging solutions that minimize environmental impact and navigate complex trade regulations. This post explores updated alternatives to plastic packaging, evaluating their advantages, drawbacks, domestic manufacturing availability, and tariff implications. Sustainable Packaging Alternatives to Plastic 1.
World Wide Gourmet Foods 