Category: Uncategorized
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How Food Flavors, Extracts, and Powders Are Created — And the Difference Between Natural and Artificial Flavors
Food flavors are everywhere — from the vanilla in your ice cream to the smoky note in a barbecue chip. But how are these flavors actually created? And what’s the difference between natural and artificial flavors? Let’s break it down. How Flavors Are Created Extracts Extracts are made by soaking…
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Reassessing 2025 Predictions vs. Emerging Realities
1. Flavor Focus: From Brown Sugar to Bold Global Profiles Takeaway: 2025’s flavor story shifted—brown sugar remains popular, but adventurous international flavors are now the dominant trend. 2. Health & Clean Label: Strengthening Across the Aisle Takeaway: Clean labels and health credentials are no longer optional—they’re being institutionalized. 3. Sustainability…
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Guidelines & Tips for Developing High-Protein Cookies
As demand for protein-rich snacks continues to rise across mainstream and specialty markets, protein cookies have become a go-to format for brands aiming to deliver indulgence with function. Whether your brand focuses on fitness enthusiasts, health-conscious consumers, or snackers looking for better-for-you options, developing a successful protein cookie involves more…
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How to Develop Products That Capture the Signature Flavors and Textures of Dubai Chocolate Bars
The chocolate bars coming out of Dubai—often showcased by premium brands like Mirzam, Bateel, and Al Nassma—are redefining indulgence. They feature luxurious textures, unexpected flavor combinations, and ingredients inspired by Middle Eastern heritage and global sophistication. For brands and manufacturers looking to enter this high-end niche or develop products with…
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Grain-Free Granola: Tips and Tricks for Development
Grain-free granola has emerged as a staple in the better-for-you category, appealing to keto, paleo, gluten-free, and low-carb consumers. As demand for functional, low-glycemic snacks continues to rise, manufacturers have the opportunity to innovate within this space—without compromising on taste, texture, or shelf stability. Here’s a guide to building a…
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Choosing the Right Packaging for Baked Goods: A Guide to Popular Formats and Use Cases
In today’s competitive baked goods market, packaging plays a crucial role not only in protecting the product but also in influencing consumer buying decisions, maintaining freshness, and supporting brand identity. From cookies and granola to cereals, donuts, and snack mixes, manufacturers have several popular packaging options to choose from—each with…
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